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A classic red table wine suitable for all foods at a competitive price. It is a typical family wine for every day drinking

Produced with giapes selected bunch by bunch, aged in oak and wild chestnut casks. Starting with a ruby colour it becomes with prolonged aging and orange colour, assuniing a delicate perfume of violets and a light bitter taste, that nevertheless goes perfectly with roasts of game and red meat. Dry to drink, it leaves the palate completely free and is also excellent as a digestive. It as an alcholic strength very high, yet remains extraordinarily soft extremely light to the palate and very delicate in the stomach. For the exacting connoisseur it is considered amongst the best wines for Italian roasts. It has been the first Italian wine to obtain the D.O.C.G.

This Vmo Nobile is produced with selected grapes from bunches in the vineyard of St. Giuseppe, one of the most prestigious of the St. Agnese Estate. Full bodied and at the same time elegant. The perfect wine to drink with for roasted game, red meat, and dry cheese (pecorino in particular).

A red wine produced with Cabemet Sauvignon grapes and aged in barriques; it can accompany roast piates, but it is also a wine well thought of for its generai excellence.

A red table wine made with the same grapes as the Nobile,but and aged longer in casks of muiberry wood that gives it a particular delicacy.

Made from dried grapes hung from rafters, pressed during the days around Christmas with the must added, for fermentation during a number of years in small barrels of wood (kegs). Placed in the roof in order to undergo the variations of climate. It has a the colour of dark amber, a classic dessert wine.

It is a distillation of the grape pulp fresh from the Vmo Nobile of Montepulciano of this taste estate. Rich in the ‘country’ taste of the countryside, with an intense perfume, but at the same time delicate.

Produced cold pressed with the olives harvested entirely by hand and pressed every three/four days when the acidity is low. It is a true oil of the olive, a natural medicine for the body.