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Hors
d’œuvres
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crispy bundle filled with pecorino cheese, pears and walnuts
served with chestnut honey
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€.9.00
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Wild-boar prosciutto with lemon and oil dressing
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€.9.00 |
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Foie-gras and dried fruit terrine served with pain-brioche
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€.14.00 |
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| Ricotta and potatoes cake with spinach cream sauce |
€.9.00 |
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Selection of tuscan cold cuts
"Cinta Senese" "Az. Agricola Il Poggio"
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€.14.00 |
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First courses
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Spelt and rosemary pappardelle with wild duck sauce
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€.12.00 |
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Pumpking risotto
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€.10.00 |
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home made fusilli with leek and pecorino cheese |
€.10.00 |
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Fresh hand-rolled pasta with pork sausage |
€.11.00 |
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Stuffed ravioli with braised beef, parmesan cheese and butter |
€.12.00 |
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All the pastas are home-made
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Second
courses
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Roast suckling pig chop with braised Brussels sprouts
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€.16.00 |
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Saddle of wild- boar with juniper sauce and polenta
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€.16.00 |
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Roast stuffed pigeon and wild rice |
€.20.00 |
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Roast
rack of lamb,flavored with garlic and rosemary
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€.22.00 |
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Sirloin steak with red wine sauce
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€.18.00 |
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Grilled florentine Tbonesteak
"chianina"
for 2 person |
al kl. 50.00 |
+39
0578 755 050
Fax +39 0577 897158
