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Hors
d’œuvres
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Crispy bundles filled with pecorino
cheese,pears and walnuts Served with chestnut
honey |
€.8.00
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| Wild-boar prosciutto with lemon and
oil dressing |
€.8.00 |
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| Chicken livers paté,served with
toasted bread and candied pear |
€.8.00 |
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| Fresh goat cheese rolled with
hazelnuts ,served with crispy bacon |
€.9.00 |
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| Quails salad with
balsamic vinegar sauce
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€.8.00 |
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Selection of tuscan cold cuts
“Cinta Senese” “ Az. Agricola Forte”
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€.12.00 |
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First courses
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Chickpea and pasta soup |
€.7.00 |
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Large noodles with hare sauce |
€.9.00 |
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Tagliolini with leeck and pecorino cheese |
€.8.00 |
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Hand-rolled pasta with duck sauce |
€.10.00 |
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Tagliatelle with porcini mushrooms |
€.12.00 |
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Tortelli stuffed with goat cheese and
aubergines
Served
with melted butter and tyme |
€.10.00 |
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Tutte le paste sono fatte a mano con farine
biologiche
prodotte da l’Az.Agricola (Forte) |
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Second
courses
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Roast
pork fillet on cream leek and braised apples |
€.14.00 |
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Roast partridge on toastead bread with grapes |
€.15.00 |
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Roast stuffed pigeon with wild rice |
€.18.00 |
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Roast rack of lamb, chef’s potatoes |
€.18.00 |
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Controfiletto “chianina”al vino
Con
cipolline glassate
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€.18.00 |
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Bistecca fiorentina “chianina” Per 2 persone |
al kl. 50.00 |
+39
0578 755 050
Fax +39 0577 897158
