Ristorante le Logge del Vignola Montepulciano Siena Toscana Italia

Dear guest ,welcome drink and appetizer will be offered together with our home made bread
Or, flute di champagne Euro 8,00

Menu Il Vignola

Appetizer and welcome drink

Our traditional chicken liver patè with pear “Picciola” from Amiata mountain and wine sauce

“Ravioli” with oxtail ragout and “Pecorino” cheese from Pienza, on a green peas sauce

Lamb cutlet “PreSalé” with corn and cocoa beans crust

Our “Tuscan Cigar” served with rum

Coffèe

€ 49,00
(Wines not enclosed)

(Wines suggestions)
Suggestion for 1 glass of late harwest wine, 1 glass of white wine , 1 glass of Nobile wine
€ 15,00

We use extra-virgin olive oil D. O .P. Terre di Siena on our dishes and for tasting

(Tax and cover charge included)

Starters

Vegetables “tempura” with spicy sauce and green tea salt
€ 10,00
Crispy rolls of wild boar on a potatoes pure’ with aromatic herbs
€ 10,00
Selection of traditional “salumi” of “Cinta Senese” served with “cecina”
€ 13,00
Fish Suggestion
Stuffed squid with tipical “inzimino” sauce
€ 11,50

First Courses
(Fresh pasta is homemade and handmade)
Tipical onion soup, gratinated with pecorino cheese and mousse of “caprino” goat cheese from hills of Siena
€ 11,00
Traditional “Pici” hand made with “Briciole”,and deep fried anchovies,
€ 9,50
Fish Suggestion
Carnaroli Risotto “mantecato” with salt-cod , sechuan pepper and drop of Tuscan pesto
€ 13,50 (20 min. time needed)
Home made black “tagliatelle” with mussels and clams on a cream of chick-pea from “Val d’Arno”
€ 12,00

Main Courses
(All our main courses are served with garnish)
Fillet of “Brado” wild pork with carrots and grapefruit puré
€ 18,00
Entrecote of beef from “Val di Chiana” with aromatic lard and black truffles
€ 18,50
Breast of pigeon and “foie-gras” on a bed of polenta with hazel- nuts from “Cimini Mountain” and VinSanto wine sauce
€ 19,50
Our Chianina beef “steak Tartar” with mustard sauce
€ 21,00
“A la fiorentina” grilled t-bone steak “Chianina” beef certified
(Served with cannellini white beans)
€ 6,00 hg
Fish Suggestion
“Sea bass“ from Orbetello with cous-cous , cappers and olives on a “marinara” sauce
€ 19,50

Cheeses Selection
Sheep cheeses from “Pienza” combined with mustard and jam
Selection of organic goat cheese “caprino” from S.Margherita farm
Selection of “Alpeggio” cheeses combined with mustard and jam (Guffanti Selection)
€ 13,50