Via delle Erbe n.6              Montepulciano ( si )

Tel.e Fax 0578717290


Dear guest ,welcome drink and appetizer will be served together with
our home made bread
(Or ,flutè of Champagne € 9,50)

"The Chef’s suggestions ........"

4-course tasting course for € 59
(With matching 4 glasses for € 23)


3-course tasting course for € 45
(With matching 3 glasses for € 17)
At the chef's choice

A la carte

Our fish suggestion for starter
Salmon, cous cous with black ink squid ,vegetables and herring caviar,white sauce € 14.00

Our Fish suggestion for First Course
Risotto with mushroom, hazelnut, truffle’s water and oyster from Sardinia on a veil of champignons, € 16.00br
Our fish suggestion for main course
*Codfish, Curry sauce and coconut € 19.00

Cheeses paired with jams of our production
Selection of Pienza sheep cheeses /goat cheese / "alpine" / blue cheese € 14,00

We use Extra virgin Olive Oil on our dishes

(Coperto € 3,00 )

Starters .
-“Il Gran Fritto Toscano”of tempura vegetables ,sweet and sour sauce and black salt
(fried in extra virgin olive oil) €12.50

Our traditional pate of chicken livers, in a box of coffee bread with spiced pear and wine sauce (Since 2001) €12.50

Rice balls, pork with soy and prunes on "Panpepato" potatoes € 12.50

Goose tartare with Vinsanto, vegetables, Pecorino “rocher”and green sauce € 13.50

Crunchy and soft egg cbt, pecorino cheese mousse with cocoa,rhubarb € 13.00

Selection of Tuscan cold cuts of "Cinta Senese" Il Poggio with “cecina " € 14.00

First Courses (Fresh pasta are from our production).
Traditional "Pici" with black garlic, Pecorino fondue and bread crumble with thyme and pepper (handmade with stone ground flour) € 13.50

“Our vegetables in bags ",Vegetable pearls in Miso and Bio chicken broth € 13.00

Home made“Gnocchi” with goose ragout and cheese chips € 13.00

Spaghetti dell’Orcia (Pasta Panarese), "like an arrabbiata" € 12.50

Lamb ravioli with crumbs , mango and Sichuan pepper sauce € 13.50

Main Courses .
“Tagliata", sirloin beef with ambers oil , grilled vegetables € 22.00

Lamb glazed with ancient mustard in popcorn crust, cold cooked vegetables € 22.50

*Pigeon,VinSanto sauce, macaron with “foie gras”, cocoa grue’ and orange sauce (since 2001) € 23.00
- Chicken and freshwater prawns with carapace mayonnaise € 20.00 (Laura Peri –Organic Farming)0

-“A la fiorentina” grilled T-Bone steak “Chianina” beef certified
(Served with cannellini white beans) (100 g/ 350 onces) €5,50

“V….eel and chips”, veal, eel, celeriac € 21.50

Our home made desserts

The Passion Fruit chocolate sphere, white chocolate, cereals and cardamom € 10.00

"Like a panna cotta" with vanilla and nuances of red fruits € 9.50

Apple Pie 2.0 € 9.50

"Matcha tea, chocolate and salted caramel toffee cheesecake € 10.00

Our cigar of eggplant and slightly spicy chocolate, tobacco ice cream and cocoa crumble € 10.00 (From 2010)

Home made “Cantucci”
served with VinSanto wine and “zabaione”
€ 8,50

Home made fresh fruits sorbets and ice-cream(gluten free)
€ 6,50

Choccolate tasting “I Cru” by Amedei
(Jamaica, Venezuela , Madagascar ,Ecuador , Trinidad, Grenada )
€ 1,00 by piece

Wines by the glass”

--Vendemmia tardiva di Moscadello D:O:C Banfi( Toscana) € 7,00

--“Vin Santo di Montepulciano D.O.C (Toscana) € 8,50

-Aleatico Passito dell’Umbria I.G.T Barberani (Umbria) € 8,00

- “Calcaia” Orvieto Doc Classico Sup. Muffa Nobile Barberani (Umbria) € 8,00

- -Picolit “Cumins” Colli orientli Friuli D.O.C.G Livon (Friuli) € 7,50

- Ben Rye’ Passito di Pantelleria, D.O.P Donnafugata(Sicilia) € 7,00

- -Monteluce, Nasco Passito AlgheroDOC Selle &Mosca (Sardegna) € 5,50

- --Recioto della Valpolicella Valpantena D.O.C .G Bertani Domains(Veneto) € 6,50

-Kaloro , Moscato di Trani DOC Tormaresca (Puglia) € 7,00

-Vinsanto Avignonesi bott 375cl € 250.00

-Occhio di Pernice Avignonesi bott 375cl € 350.00

Via delle Erbe n.6

53045 Montepulciano ( Siena )

Tel./ Fax  +39 0578 717290




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Per Informazioni  - Via di Totona 12 53045 Montepulciano Siena - P IVA 010075105201

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