Ristorante le Logge del Vignola Montepulciano Siena Toscana Italia

LA CARTE

Starters
Gratinated cardoons flan with “pecorino” sheep cheese and cappers sauce
€9,50
Calf’ sweetbreads with artichokes “Giudia” style
€ 10,00
Selection of traditional “salumi” of “Cinta Senese”
€ 12,00
Fish Suggestion
Salt cod “Carpaccio” with his “mantecato” and crayfish , pearls of truffles and tomato sauce
€ 11,00

First Courses
(Fresh pasta is homemade and handmade)
Tipical “ribollita soup” with black cabbage
€ 9,50
Traditional “Pici” hand made with hare ragout , Pienza sheep-cheese “barrique”
€ 9,50
Fresh “tagliatelle” pasta with sausage and bacon of “Cinta Senese” pig ,and broccoli
€ 9,50
Fish Suggestion
“Ravioli” stuffed with”coregone” white fish and chestnut on a chick-peas sauce
€ 11,00

Main Courses
(All our main courses are served with garnish)
Lamb from the hills of Siena, braised in “Nobile” wine sauce and chop with cornflour and cocoa crust
€ 22,00
Pheasant stew with dried figs and Sangiovese grapes juice sauce
€ 21,00
Entrecote of beef from “Val di Chiana” with aromatic lard and black truffles
€ 17,50
Roast sucking- pig and his belly stuffed with prunes
€ 16,50
“A la fiorentina” grilled t-bone steak “Chianina” beef certificate
(Served with cannellini white beans)
€ 6,00 hg
Fish Suggestion
Salt cod in “tempura” on a yellow pumpkin cream
€ 16,50
Cheeses Selection
“Caprino” cheeses selection with mustard and jam
Sheep cheeses from “Pienza” combined with mustard and jam
Selection of “Alpeggio” cheeses combined with mustard and jam (Guffanti Selection)
€ 12,50
(Tax and cover charge included)

Our home made desserts

Amedei black chocolate cake with orange sauce

€ 9,00

Passion fruit pudding

€ 9,00

“Tuscan Sigar” (served with rum)

€ 8,50

“Vecchiarelle” Cestnuts mousse from Amiata mountain

€ 8,50

Our “tiramisu” with late harvest mousse

€ 10,00

Home made fresh fruits sorbets and ice-cream

€ 6,50

Il cioccolato in degustazione“I Cru”di Amedei

(Jamaica, Venezuela , Madagascar ,Ecuador , Trinidad, Grenada )

€ 1,00 al pezzo

(Tasse e coperto inclusi)

“Wines by the glass”

-Florus Moscadello di Montalcino.OO.C. 2005

Banfi (Toscana) € 5,50

-Vendemmia tardiva di Montepulciano IGT 2003

Canneto ( Toscana) € 5,00

-“Vin Santo di Montepulciano D.O.C

Ten. Tre Rose, Angelini(Toscana) € 7,00

-“Soletrusco” Ciliegiolo passito I.G.T 2006

Il Duchesco (Toscana) € 6,00

-“Nanerone” Aleatico di Toscana I.G.T 2006

Az. Agric. Pian di Bugnano (Toscana) € 6,00

- “Muffato” dell’Umbria, I.G.T 2005

La Palazzola (Umbria) € 4,50

- “Dindarello” I.G.T 2005

Maculan (Veneto) € 6,50

-“Torcolato”, IGT 2004

Maculan (Veneto) € 8,50

-Vulcaia “Apres” vendemmia tardiva,I.G.T 2005

Az. Agric. Inama (Veneto) € 5,50

- Recioto della Valpolicella,D.O.C 2004

Corte Lenguin (Veneto) € 4,50

- Recioto di Gambellara, I.G.T 2003

Podere il Giangio (Veneto) € 5,00

- Passito di Pantelleria, D.O.C 2005

Solidea (Sicilia) € 6,00

-“Il Musico” Moscato passito, I.G.T 2007

Benanti (Sicilia) € 5,50