Dear guest ,welcome drink and appetizer will be served together with our home made bread (Or ,flutè of Champagne € 9,50) "The Chef’s suggestions ........" 4-course tasting course for € 59 (With matching 4 glasses for € 23) Our 3-course tasting course for € 45 (With matching 3 glasses for € 17) At the chef's choice A la carte Our fish suggestion for starter Salmon, cous cous with black ink squid ,vegetables and herring caviar,white sauce € 14.00 Our Fish suggestion for First Course Risotto with mushroom, hazelnut, truffle’s water and oyster from Sardinia on a veil of champignons, € 16.00br Our fish suggestion for main course *Codfish, Curry sauce and coconut € 19.00 Cheeses paired with jams of our production Selection of Pienza sheep cheeses /goat cheese / "alpine" / blue cheese € 14,00 We use Extra virgin Olive Oil on our dishes (Coperto € 3,00 ) Starters . -“Il Gran Fritto Toscano”of tempura vegetables ,sweet and sour sauce and black salt (fried in extra virgin olive oil) €12.50 Our traditional pate of chicken livers, in a box of coffee bread with spiced pear and wine sauce (Since 2001) €12.50 Rice balls, pork with soy and prunes on "Panpepato" potatoes € 12.50 Goose tartare with Vinsanto, vegetables, Pecorino “rocher”and green sauce € 13.50 Crunchy and soft egg cbt, pecorino cheese mousse with cocoa,rhubarb € 13.00 Selection of Tuscan cold cuts of "Cinta Senese" Il Poggio with “cecina " € 14.00 First Courses (Fresh pasta are from our production). Traditional "Pici" with black garlic, Pecorino fondue and bread crumble with thyme and pepper (handmade with stone ground flour) € 13.50 “Our vegetables in bags ",Vegetable pearls in Miso and Bio chicken broth € 13.00 Home made“Gnocchi” with goose ragout and cheese chips € 13.00 Spaghetti dell’Orcia (Pasta Panarese), "like an arrabbiata" € 12.50 Lamb ravioli with crumbs , mango and Sichuan pepper sauce € 13.50 Main Courses . “Tagliata", sirloin beef with ambers oil , grilled vegetables € 22.00 Lamb glazed with ancient mustard in popcorn crust, cold cooked vegetables € 22.50 *Pigeon,VinSanto sauce, macaron with “foie gras”, cocoa grue’ and orange sauce (since 2001) € 23.00 - Chicken and freshwater prawns with carapace mayonnaise € 20.00 (Laura Peri –Organic Farming)0 -“A la fiorentina” grilled T-Bone steak “Chianina” beef certified (Served with cannellini white beans) (100 g/ 350 onces) €5,50 “V….eel and chips”, veal, eel, celeriac € 21.50 Our home made desserts The Passion Fruit chocolate sphere, white chocolate, cereals and cardamom € 10.00 "Like a panna cotta" with vanilla and nuances of red fruits € 9.50 Apple Pie 2.0 € 9.50 "Matcha tea, chocolate and salted caramel toffee cheesecake € 10.00 Our cigar of eggplant and slightly spicy chocolate, tobacco ice cream and cocoa crumble € 10.00 (From 2010) Home made “Cantucci” served with VinSanto wine and “zabaione” € 8,50 Home made fresh fruits sorbets and ice-cream(gluten free) € 6,50 Choccolate tasting “I Cru” by Amedei (Jamaica, Venezuela , Madagascar ,Ecuador , Trinidad, Grenada ) € 1,00 by piece Wines by the glass” --Vendemmia tardiva di Moscadello D:O:C Banfi( Toscana) € 7,00 --“Vin Santo di Montepulciano D.O.C (Toscana) € 8,50 -Aleatico Passito dell’Umbria I.G.T Barberani (Umbria) € 8,00 - “Calcaia” Orvieto Doc Classico Sup. Muffa Nobile Barberani (Umbria) € 8,00 - -Picolit “Cumins” Colli orientli Friuli D.O.C.G Livon (Friuli) € 7,50 - Ben Rye’ Passito di Pantelleria, D.O.P Donnafugata(Sicilia) € 7,00 - -Monteluce, Nasco Passito AlgheroDOC Selle &Mosca (Sardegna) € 5,50 - --Recioto della Valpolicella Valpantena D.O.C .G Bertani Domains(Veneto) € 6,50 -Kaloro , Moscato di Trani DOC Tormaresca (Puglia) € 7,00 -Vinsanto Avignonesi bott 375cl € 250.00 -Occhio di Pernice Avignonesi bott 375cl € 350.00 |
Via delle Erbe n.6
53045 Montepulciano ( Siena )
Tel./ Fax +39 0578 717290
E-Mail: info@leloggedelvignola.com
http://www.leloggedelvignola.com/
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